Are you getting in a cooking rut and getting sick of your usual meal routine? Well, you’re in luck!
Dr. Rubin has developed and shared this light and summery pasta recipe with all of us. It’s gluten-free, vegan, and chock full
1 cup blanched almond flour1 cup tapioca flour½ teaspoon sea salt½ cup unsalted butter (1 stick)1 large egg1 teaspoon honeyNote: do not freeze dough, but it can be kept, wrapped in wax paper for up to 5 days until ready to