Nexveg Hemp SOS Pattie Meal
Nexveg is a high-quality, gluten-free, whole-food plant-based protein produced right here in Flagstaff!
There is so much to love about NexVeg, from its locally-sourced ingredients, to it cook-ability, and all the great intention that is poured into the product. Simply put, NexVeg is oftentimes the centerpiece of our family’s dinner plates!
Ingredients
1. Sandwich
- NexVeg Hemp SOS Patties
- gluten-free bun
- organic whole butter lettuce leaves
- spicy mustard
- organic whole yellow onion slices
- thinly-sliced organic avocado
- organic sweet relish
2. Pasta
- Jovial Einkorn organic fusilli
- organic smoked paprika
- organic Italian seasoning blend
- organic canola oil
3. Green Beans
- organic butter beans
- organic yellow onion
- avocado oil
- organic smoked paprika
- organic chipotle red pepper seasoning
Instructions
Time needed: 1 hour and 20 minutes.
Nexveg Hemp SOS Pattie Meal
- Sandwich
bake NexVeg patties at 420F on “convection bake if available) for about 9 minutes, flipping one. I suggest you use a fenestrated cookie sheet (one that is usually used for pizzas to let the airflow through
toast buns as desired
spread spicy mustard on each bun half
then, and this is the kicker, on the bottom half, atop the mustard, spread a thin layer of sweet relish
then place the onion on top of that
then atop the onion, the pattie
atop that, the avocado, carefully
and finally the crisp, butter lettuce leaves
place the top bun on and compress sandwich a bit
- Pasta
perfectly cook the pasta
drain very well
place back in warm pot
drizzle canola until you have a fine coat on the pasta
then use enough smoked paprika to cover about 30% of the pasta
grind in the Italian seasoning, not too much but just enough
stir vigorously
let sit for about 3 minutes so it all soaks in
- Green Beans
cut 1/3 of an onion into slices about 1/3 inch thick
dice those slices into small onion pieces
put in a healthy pan
use avocado oil to bathe the onion, let is soak in but do not yet turn on the heat
use about 30 thin, organic, fresh green beans
wash the green beans, chop off the ends
then chop the green beans in to 1/3s
place those in the pan on top of the diced onion
drizzle some more avocado oil
let sit for about 2 minutes
then start the heat, high eat to get things frying pretty well
after about a minute use: smoked paprika (enough to cover about 1/4 of the total volume) and organic chipotle red pepper seasoning (about 1/4 teaspoon, ore more if you like it spicy)
let the seasoning sit in the oil on the food while its frying
after about a good minute, stir it all together
cook on high but stir frequently so the oil and the spices mix very well and thicken and stick to the green beans. The small onions will start to brown and will really take on the flavors of the spices
after about 7-15 minutes, or to your desired taste, lower the heat and continue to cook until you are happy with them.
